Ingredients for Grilled Yogurt Lemon Chicken
- 1 cup plain Greek yogurt
- Red Wine Vinegar
- 1/4 cup lemon juice
- 2 cloves garlic
- Ground Coriander
- Ground Mustard
- Ground Ginger
- 1/4 teaspoon black pepper
- Ground Cloves
- Hot Sauce
- 4 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon zest
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How to Make Grilled Yogurt Lemon Chicken
- In a large bowl, whisk together 1 cup plain Greek yogurt, 1/4 cup lemon juice, 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped fresh parsley, and 1 tablespoon lemon zest.
- Pour the marinade into a large shallow baking dish.
- Add 4 pounds boneless, skinless chicken breasts to the dish, ensuring each piece is fully coated in the marinade.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat grill to medium-high heat. Remove chicken from marinade, reserving the marinade for basting.
- Grill the chicken about 6 inches from the heat source for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C), basting frequently with the reserved marinade. Cooking time will depend on the thickness of your chicken breasts.
- Remove from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
56g
Carbs
1g
