Grilled Yogurt Lemon Chicken Recipe

Ingredients for Grilled Yogurt Lemon Chicken

• 1 cup plain Greek yogurt
• Red Wine Vinegar
• 1/4 cup lemon juice
• Garlic Clove
• Ground Coriander
• Ground Mustard
• Ground Ginger
• Pepper
• Ground Cloves
• Hot Sauce
• Broiler Fryer Chicken

How to Make Grilled Yogurt Lemon Chicken

1. In a large bowl, whisk together 1 cup plain Greek yogurt, 1/4 cup lemon juice, 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped fresh parsley, and 1 tablespoon lemon zest.
2. Pour the marinade into a large shallow baking dish.
3. Add 4 pounds boneless, skinless chicken breasts to the dish, ensuring each piece is fully coated in the marinade.
4. Cover the dish and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
5. Preheat grill to medium-high heat. Remove chicken from marinade, reserving the marinade for basting.
6. Grill the chicken about 6 inches from the heat source for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C), basting frequently with the reserved marinade. Cooking time will depend on the thickness of your chicken breasts.
7. Remove from grill and let rest for 5 minutes before serving. Enjoy!