Forktionary

Grilled Yogurt Lemon Chicken Recipe

Experience the juicy, tangy perfection of Grilled Yogurt Lemon Chicken! This Southern Living-inspired recipe boasts incredibly flavorful chicken thanks to a long marinade. The longer you marinate (we recommend at least 4 hours!), the more delicious it becomes. Succulent grilled chicken infused with bright lemon and creamy yogurt – a taste of summer you won't forget! Perfect for a weeknight dinner or a backyard BBQ.

Prep Time 20 mins
Cook Time 180 mins
Calories 545.1 kcal
Protein 90g
Rating 5.0 (2 Reviews)
Grilled Yogurt Lemon Chicken 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Yogurt Lemon Chicken

  • 1 cup plain Greek yogurt
  • 0 Red Wine Vinegar
  • 1/4 cup lemon juice
  • 2 cloves garlic
  • 0 Ground Coriander
  • 0 Ground Mustard
  • 0 Ground Ginger
  • 1/4 teaspoon black pepper
  • 0 Ground Cloves
  • 0 Hot Sauce
  • 4 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon zest

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How to Make Grilled Yogurt Lemon Chicken

  1. In a large bowl, whisk together 1 cup plain Greek yogurt, 1/4 cup lemon juice, 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped fresh parsley, and 1 tablespoon lemon zest.
  2. Pour the marinade into a large shallow baking dish.
  3. Add 4 pounds boneless, skinless chicken breasts to the dish, ensuring each piece is fully coated in the marinade.
  4. Cover the dish and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
  5. Preheat grill to medium-high heat. Remove chicken from marinade, reserving the marinade for basting.
  6. Grill the chicken about 6 inches from the heat source for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C), basting frequently with the reserved marinade. Cooking time will depend on the thickness of your chicken breasts.
  7. Remove from grill and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

56g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mediterranean The Americas American Southern Healthy Gluten Free Keto Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Poultry Barbecue Easy Summer Chicken Dietary Low Sodium Seasonal Low Carb Low In Something Meat Whole Chicken Equipment Grilling 3 Steps Or Less 4 Hours Or Less