Ingredients for Caramel Apple Pie Ii
- 1 (9 inch) unbaked pie crust
- 1 cup caramels, unwrapped
- 1/2 cup all-purpose flour
- 5 cups peeled and sliced apples (about 6-8 medium)
- 1 cup caramel ice cream topping
- 1 tablespoon lemon juice
- 1/2 cup pecan pieces
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How to Make Caramel Apple Pie Ii
- In a large bowl, combine 1 cup of caramels (unwrapped) and 1/2 cup of all-purpose flour. Mix until well combined.
- Add 5 cups peeled and sliced apples (about 6-8 medium apples), 1 cup of caramel sauce, and 1 tablespoon of lemon juice to the bowl.
- Gently mix all ingredients until the apples are evenly coated.
- Pour the apple mixture into your prepared pie crust (9-inch or deep-dish). Top with 1/2 cup of pecan pieces.
- Bake in a preheated oven at 375°F (190°C) for 40-45 minutes for a standard pie crust, or 50-55 minutes for a deep-dish pie. Check for doneness by inserting a knife into the center; it should come out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
53g
Fat
13g
Carbs
16g
