Ingredients for Baked Apples A La Pierre
- 4 large Rome apples
- Dried Currants (no quantity specified in recipe)
- 1/4 cup chopped black walnuts (optional)
- 1/4 cup unsalted butter
- Real Maple Syrup (no quantity specified in recipe)
- Dark Rum (no quantity specified in recipe)
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup apple cider
- 1/4 cup chopped pecans (optional)
- 1 scoop vanilla ice cream (optional)
- 1 dollop whipped cream (optional)
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How to Make Baked Apples A La Pierre
- Preheat oven to 350°F (175°C).
- Core the apples, leaving about 1/2 inch at the bottom.
- In a bowl, combine the brown sugar, oats, cinnamon, nutmeg, and butter.
- Stuff the cored apples generously with the oat mixture.
- Place the apples in a baking dish and pour the apple cider around them.
- Bake for 45-60 minutes, or until the apples are tender and the topping is golden brown. Check for doneness with a fork – it should easily pierce the apple.
- Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
- Optional: Sprinkle with chopped pecans or walnuts before baking for added crunch and flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
12g
Carbs
9g
