Banana Berry Muffins Recipe

Ingredients for Banana Berry Muffins

• 2 cups all-purpose flour
• 1 cup white sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup vegetable oil
• 1 large egg
• About ½ cup milk (enough to make 1 cup of liquid with oil and egg)
• Fresh Blueberries
• Fresh Raspberry
• Banana
• Brown Sugar
• Butter
• Cinnamon

How to Make Banana Berry Muffins

1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup white sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
3. In a separate bowl, combine ½ cup vegetable oil, 1 large egg, and enough milk to reach 1 cup total liquid (approximately ½ cup milk).
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Add 1 mashed ripe banana (about 1 medium) and gently fold in 1 cup blueberries and 1 cup raspberries.
6. Fill muffin cups about ¾ full.
7. For the Crumble Topping: In a small bowl, combine ¼ cup all-purpose flour, ¼ cup brown sugar, 2 tablespoons cold unsalted butter (cut into small pieces), and a pinch of cinnamon. Mix with a fork until crumbly.
8. Sprinkle the crumble topping evenly over the muffins.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.