Italian Tuna Salad Sandwiches W Black Olive Dressing Recipe

Elevate your lunchtime routine with this vibrant Italian Tuna Salad Sandwich recipe! Packed with Mediterranean flavors, this recipe transforms ordinary tuna salad into a culinary masterpiece. Featuring a zesty black olive dressing and high-quality tuna (imported canned tuna in olive oil is preferred, but tuna packed in olive oil is a great substitute), this sandwich is perfect for a quick and satisfying meal or a delightful picnic. Get ready to experience tuna salad like never before!

Prep Time 15 mins
Cook Time 20 mins
Calories 724.9 kcal
Protein 78g
Rating Be the first
Italian Tuna Salad Sandwiches W Black Olive Dressing 78

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Tuna Salad Sandwiches W Black Olive Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Tuna Salad Sandwiches W Black Olive Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Italian Tuna Salad Sandwiches W Black Olive Dressing

  1. In a medium bowl, combine 2 cans (5 ounces each) tuna in olive oil (drained), 1/2 cup finely chopped celery, 1/4 cup finely chopped red onion, 1/4 cup Kalamata olives (pitted and halved), and 1/4 cup chopped fresh parsley.
  2. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, salt, and pepper to taste.
  3. Add the olive oil dressing to the tuna mixture and gently toss to combine.
  4. Taste and adjust seasoning as needed.
  5. Spread the tuna salad on your favorite bread or rolls.
  6. Serve immediately and enjoy your delicious Italian Tuna Salad Sandwiches!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

23g

Fat

37g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Seafood Tuna Recipes European Italian Mediterranean American Healthy Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Seafood European Holiday Event Picnic Italian Fish Sandwiches Brown Bag Independence Day Tuna Saltwater Fish To Go

Frequently Asked Questions

How long does it take to make Italian Tuna Salad Sandwiches W Black Olive Dressing?

Italian Tuna Salad Sandwiches W Black Olive Dressing takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Italian Tuna Salad Sandwiches W Black Olive Dressing?

Italian Tuna Salad Sandwiches W Black Olive Dressing has approximately 724.9 calories per serving, with about 78 g protein, 13 g carbohydrates and 68 g fat.

What ingredients do I need for Italian Tuna Salad Sandwiches W Black Olive Dressing?

The key ingredients for Italian Tuna Salad Sandwiches W Black Olive Dressing are Flat Leaf Parsley, Black Olives, Extra Virgin Olive Oil, Anchovy Fillets, Garlic Cloves, Fresh Lemon Juice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review