Ingredients for Italian Tuna Salad Sandwiches W Black Olive Dressing
- Flat Leaf Parsley
- Black Olives
- Extra Virgin Olive Oil
- Anchovy Fillets
- Garlic Cloves
- Fresh Lemon Juice
- Fresh Thyme
- Salt & Freshly Ground Black Pepper
- Snow Peas
- Tuna Packed In Oil
- Rolls
- 1/4 cup finely chopped red onion
- Tomatoes
- Hard Cooked Eggs
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How to Make Italian Tuna Salad Sandwiches W Black Olive Dressing
- In a medium bowl, combine 2 cans (5 ounces each) tuna in olive oil (drained), 1/2 cup finely chopped celery, 1/4 cup finely chopped red onion, 1/4 cup Kalamata olives (pitted and halved), and 1/4 cup chopped fresh parsley.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, salt, and pepper to taste.
- Add the olive oil dressing to the tuna mixture and gently toss to combine.
- Taste and adjust seasoning as needed.
- Spread the tuna salad on your favorite bread or rolls.
- Serve immediately and enjoy your delicious Italian Tuna Salad Sandwiches!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
23g
Fat
37g
Carbs
13g
