Ingredients for Fresh Spinach Salad With Spicy Tuna
- Light Chunk Tuna In Water
- 2 tablespoons mayonnaise
- Hot Pepper Relish
- Monterey Jack Pepper Cheese
- Baby Spinach Leaves
- Red Onion
- Crisp Bacon
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How to Make Fresh Spinach Salad With Spicy Tuna
- Drain one 5 ounce can of tuna, reserving 1 tablespoon of the tuna juice.
- In a small bowl, combine 2 tablespoons mayonnaise, 1 tablespoon pepper relish, and the reserved tuna juice. Gently stir into the drained tuna until well combined.
- Place 5 ounces of fresh spinach in a large bowl. Add 1/4 cup of finely diced red onion.
- Top the spinach and onion with the spicy tuna mixture.
- Sprinkle with 1/4 cup shredded cheddar cheese and 2 tablespoons crumbled cooked bacon.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
3g
Fat
13g
Carbs
1g