Tuna Walnut Salad Recipe

Light, bright, and bursting with flavor! This Tuna Walnut Salad is the perfect healthy and satisfying lunch or light dinner. Ready in just 15 minutes, this recipe combines creamy mayonnaise with crunchy walnuts, fresh veggies, and succulent tuna for a delightful taste sensation. Easy to customize, it's a delicious and elegant option for any occasion.

Prep Time 10 mins
Cook Time 15 mins
Calories 179.5 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Tuna Walnut Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna Walnut Salad

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How to Make Tuna Walnut Salad

  1. In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon white wine vinegar, 1/2 teaspoon Old Bay seasoning, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 1/2 cup chopped walnuts, 1/2 cup chopped celery, 1/2 cup shredded carrot, and 2 tablespoons chopped green onions. Gently mix until well combined.
  3. Add 2 (5 ounce) cans tuna, drained, and fold gently into the salad until evenly distributed. Be careful not to overmix.
  4. Serve the tuna salad generously mounded on top of 2-3 thick slices of tomato.
  5. Garnish with 1 tablespoon of shredded Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

9g

Fat

4g

Carbs

2g

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