Ingredients for Tuna Walnut Salad
- 1/4 cup mayonnaise
- Dijon Mustard
- Fresh Lemon Juice
- Red Wine Vinegar
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- Black Pepper
- 1/2 cup chopped walnuts
- 1/2 cup chopped celery
- 1/2 cup shredded carrot
- 2 tablespoons chopped green onions
- Light Chunk Tuna In Water
- Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tuna Walnut Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tuna Walnut Salad
- In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon white wine vinegar, 1/2 teaspoon Old Bay seasoning, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1/2 cup chopped walnuts, 1/2 cup chopped celery, 1/2 cup shredded carrot, and 2 tablespoons chopped green onions. Gently mix until well combined.
- Add 2 (5 ounce) cans tuna, drained, and fold gently into the salad until evenly distributed. Be careful not to overmix.
- Serve the tuna salad generously mounded on top of 2-3 thick slices of tomato.
- Garnish with 1 tablespoon of shredded Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
4g
Carbs
2g