Bethenny Frankel S Easy Frittata Recipe

Ingredients for Bethenny Frankel S Easy Frittata

• 1 cup chopped vegetables (onions, peppers, spinach, or your choice)
• 6 large eggs
• 2 large egg whites
• Salt And Pepper
• Parmesan Cheese

How to Make Bethenny Frankel S Easy Frittata

1. Preheat oven to 350°F (175°C).
2. Spray a small (8-inch) oven-safe nonstick skillet with cooking spray.
3. Sauté 1 cup chopped vegetables (e.g., onions, peppers, spinach) over medium heat for 5-7 minutes until softened.
4. In a medium bowl, whisk together 6 large eggs and 2 large egg whites with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5. Pour the egg mixture into the skillet and gently tilt to distribute evenly. Cook for 2-3 minutes until the edges begin to set.
6. Transfer the skillet to the preheated oven.
7. Bake for 12-15 minutes, or until the frittata is almost set but still slightly jiggly in the center.
8. Remove from oven and sprinkle with 1/2 cup shredded cheese of your choice (e.g., cheddar, mozzarella, Gruyere).
9. Return to oven for 2-3 minutes, or until the cheese is melted and bubbly.
10. Let cool slightly before slicing and serving. Enjoy!