Bethenny Frankel's Easy Frittata Recipe

Craving a quick, delicious, and healthy meal? This easy frittata recipe from Bethenny Frankel, the Real Housewives of New York City star and renowned chef, is your answer! Perfect for a weeknight dinner or a weekend brunch, this customizable recipe lets you use your favorite vegetables and cheeses. Skip the oven entirely for a stovetop version – simply cover and simmer! Get ready to impress yourself and your guests with this surprisingly simple yet elegant dish.

Prep Time 10 mins
Cook Time 25 mins
Calories 127.4 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Bethenny Frankel's Easy Frittata 125

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bethenny Frankel's Easy Frittata

  • 1 cup chopped vegetables
  • 6 large eggs
  • 2 large egg whites
  • 1/4 teaspoon salt and 1/4 teaspoon black pepper
  • 1/2 cup shredded Parmesan cheese
  • Cooking spray

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How to Make Bethenny Frankel's Easy Frittata

  1. Preheat oven to 350°F (175°C).
  2. Spray a small (8-inch) oven-safe nonstick skillet with cooking spray.
  3. Sauté 1 cup chopped vegetables (e.g., onions, peppers, spinach) over medium heat for 5-7 minutes until softened.
  4. In a medium bowl, whisk together 6 large eggs and 2 large egg whites with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  5. Pour the egg mixture into the skillet and gently tilt to distribute evenly. Cook for 2-3 minutes until the edges begin to set.
  6. Transfer the skillet to the preheated oven.
  7. Bake for 12-15 minutes, or until the frittata is almost set but still slightly jiggly in the center.
  8. Remove from oven and sprinkle with 1/2 cup shredded cheese of your choice (e.g., cheddar, mozzarella, Gruyere).
  9. Return to oven for 2-3 minutes, or until the cheese is melted and bubbly.
  10. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

12g

Carbs

0g