Ingredients for Bethenny Frankel's Easy Frittata
- 1 cup chopped vegetables
- 6 large eggs
- 2 large egg whites
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese
- Cooking spray
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How to Make Bethenny Frankel's Easy Frittata
- Preheat oven to 350°F (175°C).
- Spray a small (8-inch) oven-safe nonstick skillet with cooking spray.
- Sauté 1 cup chopped vegetables (e.g., onions, peppers, spinach) over medium heat for 5-7 minutes until softened.
- In a medium bowl, whisk together 6 large eggs and 2 large egg whites with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Pour the egg mixture into the skillet and gently tilt to distribute evenly. Cook for 2-3 minutes until the edges begin to set.
- Transfer the skillet to the preheated oven.
- Bake for 12-15 minutes, or until the frittata is almost set but still slightly jiggly in the center.
- Remove from oven and sprinkle with 1/2 cup shredded cheese of your choice (e.g., cheddar, mozzarella, Gruyere).
- Return to oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
12g
Carbs
0g