Forktionary

Crock Pot Method For Polenta Grits Or Mush Recipe

Indulge in the ultimate creamy polenta, effortlessly made in your slow cooker! This recipe, adapted from Crescent Dragonwagon's "Passionate Vegetarian" (2002), delivers perfectly textured polenta with minimal effort. Enjoy a comforting side dish or a hearty base for your favorite toppings.

Prep Time 5 mins
Cook Time 490 mins
Calories 110.4 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Crock Pot Method For Polenta Grits Or Mush 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Method For Polenta Grits Or Mush

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How to Make Crock Pot Method For Polenta Grits Or Mush

  1. Spray your slow cooker with cooking spray.
  2. Add 6 cups of water or broth to the slow cooker.
  3. Add 1 ½ teaspoons of salt.
  4. Gradually whisk in 4 cups of coarse ground cornmeal, ensuring no lumps form.
  5. Cover and cook on high for 1 hour.
  6. After 1 hour, stir well to ensure even cooking.
  7. Reduce heat to low. Cover and cook for 6-9 hours, or until the polenta is thick, creamy, and tender. Stir occasionally to prevent sticking.
  8. Once cooked, taste and adjust seasoning as needed. Serve immediately with your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

0g

Carbs

7g

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Starters Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Southern Healthy Vegetarian Vegan Gluten Free Fall Recipes

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Course Main Ingredient Cuisine Preparation Occasion North American Granola And Porridge Breakfast Side Dishes Vegetables American Southern United States Southwestern United States Easy European Vegan Vegetarian Grains Crock Pot Slow Cooker Dietary Comfort Food Inexpensive Egg Free Free Of Something Pasta Rice And Grains Corn Brunch Taste Mood Equipment