Ingredients for Scrambled Eggs With Mushrooms Onions And Parmesan Cheese
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How to Make Scrambled Eggs With Mushrooms Onions And Parmesan Cheese
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add 8 ounces of sliced fresh mushrooms and 1/2 cup of chopped onions to the skillet. Sauté for 5-7 minutes, until softened.
- Stir in 1/4 cup of grated parmesan cheese and cook for another 2-3 minutes, until the cheese is slightly melted and fragrant.
- In a separate bowl, whisk together 4 large eggs with a pinch of salt and pepper.
- Pour the whisked eggs into the skillet with the mushrooms and onions. Cook, stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
- Serve immediately and enjoy! Optional: Garnish with fresh parsley or chives.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
38g
Carbs
0g