Scrambled Eggs With Mushrooms Onions And Parmesan Cheese Recipe

Craving a flavorful and satisfying breakfast or brunch? This recipe elevates simple scrambled eggs to a gourmet experience! Sautéed mushrooms and onions, infused with rich parmesan cheese (don't worry, it's okay if you run out!), create a savory base for perfectly cooked scrambled eggs. This unexpectedly delicious dish is a family favorite – quick, easy, and bursting with flavor!

Prep Time 10 mins
Cook Time 25 mins
Calories 173.1 kcal
Protein 17g
Rating 4.1 (7 Reviews)
Scrambled Eggs With Mushrooms Onions And Parmesan Cheese 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scrambled Eggs With Mushrooms Onions And Parmesan Cheese

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How to Make Scrambled Eggs With Mushrooms Onions And Parmesan Cheese

  1. Melt 1 tablespoon of butter in a large skillet over medium heat.
  2. Add 8 ounces of sliced fresh mushrooms and 1/2 cup of chopped onions to the skillet. Sauté for 5-7 minutes, until softened.
  3. Stir in 1/4 cup of grated parmesan cheese and cook for another 2-3 minutes, until the cheese is slightly melted and fragrant.
  4. In a separate bowl, whisk together 4 large eggs with a pinch of salt and pepper.
  5. Pour the whisked eggs into the skillet with the mushrooms and onions. Cook, stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
  6. Serve immediately and enjoy! Optional: Garnish with fresh parsley or chives.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

38g

Carbs

0g