Scrambled Eggs With Mushrooms Onions And Parmesan Cheese Recipe

Craving a flavorful and satisfying breakfast or brunch? This recipe elevates simple scrambled eggs to a gourmet experience! Sautéed mushrooms and onions, infused with rich parmesan cheese (don't worry, it's okay if you run out!), create a savory base for perfectly cooked scrambled eggs. This unexpectedly delicious dish is a family favorite – quick, easy, and bursting with flavor!

Prep Time 10 mins

Cook Time 25 mins

Calories 173.1 kcal

Protein 17g

Rating Be the first

Scrambled Eggs With Mushrooms Onions And Parmesan Cheese

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scrambled Eggs With Mushrooms Onions And Parmesan Cheese

Sliced Mushrooms
Onion
1/4 cup grated parmesan cheese
4 large eggs
1 tablespoon butter
Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scrambled Eggs With Mushrooms Onions And Parmesan Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Scrambled Eggs With Mushrooms Onions And Parmesan Cheese

Melt 1 tablespoon of butter in a large skillet over medium heat.
Add 8 ounces of sliced fresh mushrooms and 1/2 cup of chopped onions to the skillet. Sauté for 5-7 minutes, until softened.
Stir in 1/4 cup of grated parmesan cheese and cook for another 2-3 minutes, until the cheese is slightly melted and fragrant.
In a separate bowl, whisk together 4 large eggs with a pinch of salt and pepper.
Pour the whisked eggs into the skillet with the mushrooms and onions. Cook, stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
Serve immediately and enjoy! Optional: Garnish with fresh parsley or chives.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Mushroom Recipes European Italian The Americas American Healthy Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Scrambled Eggs With Mushrooms Onions And Parmesan Cheese?

Scrambled Eggs With Mushrooms Onions And Parmesan Cheese takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Scrambled Eggs With Mushrooms Onions And Parmesan Cheese?

Scrambled Eggs With Mushrooms Onions And Parmesan Cheese has approximately 173.1 calories per serving, with about 17 g protein, 0 g carbohydrates and 22 g fat.

What ingredients do I need for Scrambled Eggs With Mushrooms Onions And Parmesan Cheese?

The key ingredients for Scrambled Eggs With Mushrooms Onions And Parmesan Cheese are Sliced Mushrooms, Onion, Parmesan Cheese, Eggs, Butter, Milk. See the full list with measurements above.