Ingredients for Better Homes And Gardens Erin Hill's Strawberry And Rhubarb Ice
- 4 cups chopped fresh rhubarb
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 2 cups sliced fresh strawberries
- 2 tablespoons lemon juice
- 1 cup miniature marshmallows
- 2 cups heavy whipping cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Better Homes And Gardens Erin Hill's Strawberry And Rhubarb Ice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Better Homes And Gardens Erin Hill's Strawberry And Rhubarb Ice
- Combine 4 cups chopped rhubarb, 1 ½ cups granulated sugar, ½ cup water, and 2 cups sliced strawberries in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 15-20 minutes, or until the fruit is tender and slightly thickened, stirring occasionally.
- Remove from heat and stir in 2 tablespoons lemon juice and 1 cup mini marshmallows.
- Stir until the marshmallows are completely melted and the mixture is smooth.
- Transfer the mixture to a large bowl and let it cool completely in the refrigerator for at least 4 hours, or preferably overnight.
- In a separate chilled bowl, beat 2 cups heavy whipping cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the cooled fruit mixture until just combined.
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
27g
Carbs
9g
