Ingredients for Better Than Arby's Roast Beef Sandwiches
- 3-4 lb beef roast (chuck roast or bottom round recommended)
- 1/2 cup packed brown sugar
- 1 packet onion soup mix
- 1 cup water
- Onion
- 1 tablespoon garlic powder
- 1 teaspoon salt, 1/2 teaspoon black pepper
- Onion Hamburger Buns
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How to Make Better Than Arby's Roast Beef Sandwiches
- Place a 3-4 lb beef roast in your slow cooker.
- In a bowl, whisk together 1/2 cup packed brown sugar, 1 packet onion soup mix, 1 cup water, 1/2 cup chopped onion, 1 tablespoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the brown sugar mixture evenly over the roast in the slow cooker.
- Cook on low for 8-10 hours, or on high for 4-5 hours, stirring occasionally to ensure even cooking and prevent sticking. The internal temperature of the roast should reach 190°F (88°C).
- Once cooked, remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing thinly against the grain.
- Serve the thinly sliced roast beef on your favorite buns with your choice of toppings (horseradish sauce, cheese, etc.).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
59g
Fat
67g
Carbs
5g
