Ingredients for Better Than My Mama's Chicken Adobo
- 2 1/2 lbs Chicken Thighs
- 1/4 cup Apple Cider Vinegar
- 1/2 cup Soy Sauce
- 2 tablespoons Brown Sugar
- Crushed Red Pepper Flakes (to taste, optional)
- 1 teaspoon Black Pepper
- Onion
- 1 lb small red Potatoes
- 2-3 Bay Leaves
- 6 cloves Garlic, minced
- 1 teaspoon Salt
- Chopped Green Onions (for garnish, optional)
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How to Make Better Than My Mama's Chicken Adobo
- Marinate: In a large bowl, combine chicken thighs, soy sauce (1/2 cup), vinegar (1/4 cup), brown sugar (2 tablespoons), garlic (6 cloves, minced), black pepper (1 teaspoon), bay leaves (2-3), and salt (1 teaspoon). Marinate for at least 1 hour, or preferably longer in the refrigerator for enhanced flavor.
- Boil and Simmer: Transfer the marinated chicken and marinade to a pot or Dutch oven. Bring to a boil over medium-high heat.
- Add Potatoes & Simmer: Add 1 lb small red potatoes (halved or quartered if large) to the pot. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the chicken is tender and easily pierced with a fork.
- Reduce and Brown: Remove the lid and increase heat to medium. Simmer uncovered for 15-20 minutes, allowing the sauce to reduce and the chicken and potatoes to brown slightly. Stir occasionally to prevent burning.
- Finish & Serve: Taste and adjust seasoning as needed. Serve hot over steamed rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
16g
Fat
75g
Carbs
8g
