Ingredients for Bev's Spaghetti Sauce
- 1 pound ground beef
- 2 tablespoons olive oil + 1 tablespoon olive oil (for mushrooms)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried oregano
- Dried Basil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- Ground Pepper
- 6 ounces tomato paste
- 28 ounces tomato sauce
- 28 ounces canned diced tomatoes (undrained)
- Fresh Mushrooms
- Parmesan Cheese
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How to Make Bev's Spaghetti Sauce
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 1 pound of ground beef, 1 medium onion (chopped), and 4 cloves of garlic (minced). Cook until beef is browned, breaking it up with a spoon. Add 2 bay leaves, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir in 6 ounces of tomato paste, 28 ounces of tomato sauce, and 28 ounces of diced tomatoes (canned, undrained).
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 1 hour and 45 minutes, stirring occasionally.
- While the sauce simmers, cook your favorite spaghetti according to package directions.
- Sauté 8 ounces of sliced mushrooms in 1 tablespoon of olive oil until tender.
- Serve the spaghetti topped with the sauce, sautéed mushrooms, and grated Parmesan cheese to taste.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
85g
Fat
55g
Carbs
10g
