Ingredients for Big Boy's Tartar Sauce Clone Copycat
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How to Make Big Boy's Tartar Sauce Clone Copycat
- In a medium bowl, combine 1 cup mayonnaise, 1/4 cup sweet pickle relish, 2 tablespoons lemon juice, 1 tablespoon capers (finely chopped), 1 tablespoon Dijon mustard, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
- Stir well to ensure all ingredients are thoroughly combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- While the sauce chills, prepare your Slim Jims and sandwich buns.
- Grill your Slim Jims to your desired level of crispiness. A George Foreman grill works great for this, or you can pan-fry them.
- Toast your buns lightly on the grill or in a toaster oven for a warm, slightly crispy texture.
- Spread a generous amount of the Big Boy Tartar Sauce on both halves of each bun.
- Add your grilled Slim Jims to the bottom bun.
- Top with the other bun half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
7g
Carbs
2g
