Ingredients for Biscotti Cocoa
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How to Make Biscotti Cocoa
- Heat 1 cup (240ml) of water in a small saucepan over medium heat until boiling.
- Remove from heat and stir in 1 packet (or 2 tablespoons) of hot cocoa mix until completely dissolved.
- Add 1-2 tablespoons of biscotti liqueur (or to taste).
- Top with a dollop of whipped cream and a sprinkle of cinnamon.
- Enjoy your delicious Biscotti Cocoa Delight!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
82g
Fat
3g
Carbs
7g