Ingredients for Bisquick Blueberry Muffins
- Bisquick
- 1/4 cup granulated sugar
- 1/2 cup milk (any kind)
- Vegetable Oil
- 1 large egg
- Frozen Blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bisquick Blueberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bisquick Blueberry Muffins
- Preheat oven to 400°F (200°C).
- Grease a 9-cup muffin tin well with cooking spray or paper liners.
- In a medium bowl, whisk together 2 cups Bisquick mix, 1/4 cup granulated sugar, 1 large egg, 1/2 cup milk, and 1/4 cup melted unsalted butter. Stir gently just until moistened; do not overmix.
- Gently fold in 1 1/2 cups fresh or frozen blueberries.
- Fill each muffin cup about 2/3 full.
- Bake for 13-18 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, delicious Bisquick Blueberry Muffins! Yields 9 muffins.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
57g
Fat
10g
Carbs
10g