Bisquick Blueberry Muffins Recipe

Indulge in the irresistible taste of childhood with these incredibly easy Bisquick Blueberry Muffins! Their melt-in-your-mouth texture and burst of fresh blueberries will transport you back to those beloved boxed muffin days. These muffins are ready faster than your oven preheats—perfect for a quick breakfast or a delightful treat any time of day. Get ready for fluffy, tender muffins that are sure to become a family favorite!

Prep Time 5 mins
Cook Time 18 mins
Calories 212.1 kcal
Protein 7g
Rating 4.3 (72 Reviews)
Bisquick Blueberry Muffins 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Blueberry Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bisquick Blueberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bisquick Blueberry Muffins

  1. Preheat oven to 400°F (200°C).
  2. Grease a 9-cup muffin tin well with cooking spray or paper liners.
  3. In a medium bowl, whisk together 2 cups Bisquick mix, 1/4 cup granulated sugar, 1 large egg, 1/2 cup milk, and 1/4 cup melted unsalted butter. Stir gently just until moistened; do not overmix.
  4. Gently fold in 1 1/2 cups fresh or frozen blueberries.
  5. Fill each muffin cup about 2/3 full.
  6. Bake for 13-18 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your warm, delicious Bisquick Blueberry Muffins! Yields 9 muffins.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

57g

Fat

10g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)