Ingredients for Bisquick Fruit Cobbler
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How to Make Bisquick Fruit Cobbler
- Preheat oven to 400°F (200°C).
- In a large saucepan, gently heat 1 (20-ounce) can of undrained fruit over medium heat until warmed through.
- In a small bowl, whisk together 2 tablespoons of cornstarch and 3/4 cup of water until smooth.
- Add the cornstarch mixture to the warmed fruit. Bring to a boil, stirring constantly, and boil for 1 minute until thickened.
- Pour the thickened fruit mixture into a 2-quart baking dish. Dot the top with 2 tablespoons of butter.
- Set aside.
- In a separate bowl, combine 2 cups Bisquick baking mix, 1 cup milk, 1/4 cup melted butter, and 1/4 cup granulated sugar (optional, adjust to your sweetness preference).
- Stir gently with a fork until just combined. Do not overmix.
- Drop spoonfuls of the Bisquick mixture evenly over the fruit filling.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm or cold with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
55g
Fat
52g
Carbs
16g
