Bisquick Peach Cobbler Recipe

Name: Bisquick Peach Cobbler
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: 2 cups Bisquick baking mix; 1 cup milk; 1/2 teaspoon ground nutmeg; 1/4 cup (1/2 stick) unsalted butter, melted; extra granulated sugar (optional, for topping); 4 cups sliced fresh peaches (about 6 medium peaches)

This easy peach cobbler recipe is a family favorite! Made with classic Bisquick mix, juicy peaches, and warm spices, it's the perfect comforting dessert. Best served warm, straight from the oven with a scoop of vanilla ice cream. This recipe, originally from a local newspaper, has been tweaked for extra peachy goodness and a hint of cinnamon. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 90 mins

Calories 2618.6 kcal

Protein 53g

Rating 3.5 (17 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Peach Cobbler

2 cups Bisquick baking mix
1 cup milk
1/2 teaspoon ground nutmeg
1/4 cup (1/2 stick) unsalted butter, melted
extra granulated sugar (optional, for topping)
4 cups sliced fresh peaches (about 6 medium peaches)

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How to Make Bisquick Peach Cobbler

Preheat oven to 375°F (190°C).
In a medium bowl, combine 2 cups Bisquick mix, 1 cup milk, and 1/2 teaspoon ground nutmeg. Mix until just combined.
Stir in 1/4 cup (1/2 stick) melted unsalted butter until the batter is smooth.
Pour the batter into an 8x8 inch ungreased baking dish.
In a separate bowl, gently mix together 4 cups sliced fresh peaches (about 6 medium peaches) and 3/4 cup granulated sugar. Add 1 teaspoon ground cinnamon (optional, but recommended!).
Spoon the peach mixture evenly over the batter. Do not stir or mix.
Bake for 50-60 minutes, or until the cobbler is golden brown and the peaches are bubbly. The batter will rise and beautifully cover the peaches during baking.
Optional: Sprinkle extra granulated sugar over the top during the last 5-10 minutes of baking for extra sweetness and a crunchy topping.