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How to Make Bisquick Shortcake
- Preheat oven to 425°F (220°C).
- In a large bowl, combine 2 cups Bisquick baking mix, 1/4 cup granulated sugar, and 1/4 teaspoon salt.
- Cut in 1/3 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 2/3 cup milk until just combined. Do not overmix.
- Drop by rounded tablespoons onto an ungreased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- While the shortcakes are baking, prepare your strawberries (see optional strawberry topping instructions below).
- Let the shortcakes cool slightly before topping with whipped cream and strawberries.
Nutrition Information (Approximate per serving)
Sodium
161 g
Sugar
307g
Fat
176g
Carbs
73g