Bisquick Shortcake Recipe

Fluffy, melt-in-your-mouth Bisquick shortcakes topped with juicy, sweet strawberries! This easy recipe is perfect for a quick dessert or brunch treat. Get ready for a taste of summer in under 30 minutes!

Prep Time 10 mins
Cook Time 22 mins
Calories 1723.2 kcal
Protein 53g
Rating 2.9 (8 Reviews)
Bisquick Shortcake 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Shortcake

  • White Sugar
  • Bisquick Baking Mix
  • Whole Milk
  • Butter

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How to Make Bisquick Shortcake

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine 2 cups Bisquick baking mix, 1/4 cup granulated sugar, and 1/4 teaspoon salt.
  3. Cut in 1/3 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in 2/3 cup milk until just combined. Do not overmix.
  5. Drop by rounded tablespoons onto an ungreased baking sheet.
  6. Bake for 10-12 minutes, or until golden brown.
  7. While the shortcakes are baking, prepare your strawberries (see optional strawberry topping instructions below).
  8. Let the shortcakes cool slightly before topping with whipped cream and strawberries.

Nutrition Information (Approximate per serving)

Sodium

161 g

Sugar

307g

Fat

176g

Carbs

73g