Bisquick Shortcakes Recipe

Fluffy, melt-in-your-mouth Bisquick shortcakes, ready in minutes! Perfect for a quick dessert with fresh strawberries or your favorite summer berries. This easy recipe uses simple ingredients and delivers maximum deliciousness.

Prep Time 5 mins
Cook Time 15 mins
Calories 288 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Bisquick Shortcakes 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Shortcakes

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How to Make Bisquick Shortcakes

  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the Bisquick baking mix, milk, egg, and melted butter until just combined. Do not overmix.
  3. Drop the batter by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each shortcake.
  4. Bake for 12-15 minutes, or until golden brown and cooked through.
  5. Remove from the oven and let cool slightly on the baking sheet.
  6. Top each shortcake with sliced strawberries and whipped cream or ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

46g

Fat

29g

Carbs

12g

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