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How to Make Bisquick Shortcakes
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the Bisquick baking mix, milk, egg, and melted butter until just combined. Do not overmix.
- Drop the batter by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each shortcake.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly on the baking sheet.
- Top each shortcake with sliced strawberries and whipped cream or ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
46g
Fat
29g
Carbs
12g