Bisquick Shortcakes Recipe

Fluffy, melt-in-your-mouth Bisquick shortcakes, ready in minutes! Perfect for a quick dessert with fresh strawberries or your favorite summer berries. This easy recipe uses simple ingredients and delivers maximum deliciousness.

Prep Time 5 mins
Cook Time 15 mins
Calories 288 kcal
Protein 8g
Rating Be the first
Bisquick Shortcakes 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bisquick Shortcakes

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How to Make Bisquick Shortcakes

  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the Bisquick baking mix, milk, egg, and melted butter until just combined. Do not overmix.
  3. Drop the batter by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each shortcake.
  4. Bake for 12-15 minutes, or until golden brown and cooked through.
  5. Remove from the oven and let cool slightly on the baking sheet.
  6. Top each shortcake with sliced strawberries and whipped cream or ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

46g

Fat

29g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Bisquick Shortcakes?

Bisquick Shortcakes takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Bisquick Shortcakes?

Bisquick Shortcakes has approximately 288 calories per serving, with about 8 g protein, 12 g carbohydrates and 21 g fat.

What ingredients do I need for Bisquick Shortcakes?

The key ingredients for Bisquick Shortcakes are Bisquick, Milk, Sugar, Butter. See the full list with measurements above.

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