Bite Sized Chocolate Banana Chip Muffins Recipe

These moist and delicious bite-sized muffins are a guaranteed crowd-pleaser! Perfect for kids and adults alike, they're tailor-made for happy munching. Imagine warm, chocolatey banana goodness in every bite – a terrific breakfast or snack served with a cold glass of milk. Feeling adventurous? Swap the chocolate chips for ½ cup dried blueberries or chopped dried cherries for a delightful twist!

Prep Time 15 mins
Cook Time 15 mins
Calories 109 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Bite Sized Chocolate Banana Chip Muffins 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bite Sized Chocolate Banana Chip Muffins

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How to Make Bite Sized Chocolate Banana Chip Muffins

  1. Preheat oven to 375°F (190°C). Grease a nonstick miniature muffin pan or line with paper liners.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  3. In a separate bowl, whisk together ¾ cup granulated sugar and ¼ cup unsweetened cocoa powder.
  4. Whisk in 1 large egg, ½ cup milk, 2 mashed ripe bananas (about 1 cup mashed), and ¼ cup melted unsalted butter.
  5. Pour the wet ingredients into the dry ingredients and gently fold in 1 cup chocolate chips (or ½ cup dried blueberries/cherries).
  6. Stir until just combined; do not overmix.
  7. Spoon batter into prepared muffin cups, filling ⅔ full for deep cups or ¾ full for shallow cups (approximately 24 deep cups or 36 shallow cups).
  8. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  10. Once completely cool, wrap muffins in plastic wrap and store in a resealable freezer bag or airtight container for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

11g

Carbs

5g