Ingredients for Black And Blueberry Cobbler
- 2 1/2 cups all-purpose flour (2 tbsp for berries, 1 1/2 cups for topping)
- 1 1/2 cups granulated sugar (1/2 cup for berries, 1 cup for topping)
- 1 teaspoon baking powder
- Baking Soda
- 1/2 teaspoon salt
- Unsalted Butter
- Buttermilk
- 1 teaspoon lemon zest
- Lemon Juice
- Water
- Fresh Blueberries
- Fresh Blackberries
- Cornstarch
- Vanilla Extract
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How to Make Black And Blueberry Cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine 3 cups fresh blueberries, 2 cups fresh blackberries, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon lemon zest.
- Pour the berry mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, cut into small pieces, and 1/2 cup milk. Mix until just combined.
- Pour the batter evenly over the berry mixture in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
185g
Fat
37g
Carbs
26g
