Black Bean Salad With Feta And Red Peppers Recipe

This vibrant Black Bean Salad with Feta and Red Peppers is the perfect quick and refreshing meal for summer! Made with simple ingredients, this cold salad comes together in minutes and is equally delicious served chilled or at room temperature. A fantastic vegetarian option, packed with protein and flavor, it's ideal for a light lunch, side dish, or even a satisfying dinner. Get ready to enjoy a burst of fresh flavors!

Prep Time 10 mins
Cook Time 10 mins
Calories 378.5 kcal
Protein 47g
Rating 5.0 (2 Reviews)
Black Bean Salad With Feta And Red Peppers 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Salad With Feta And Red Peppers

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How to Make Black Bean Salad With Feta And Red Peppers

  1. Combine 1 (15-ounce) can black beans (rinsed and drained), 1 red bell pepper (finely diced), 1/2 cup chopped fresh parsley, and your favorite vinaigrette (see note below) in a large mixing bowl.
  2. Gently toss all ingredients together until well combined.
  3. Divide the salad among individual plates or a shallow serving bowl.
  4. Crumble 4 ounces feta cheese over the top of each serving.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

17g

Fat

20g

Carbs

19g