Ingredients for Black Bean Salad With Feta And Red Peppers
- Black Beans
- 1 red bell pepper (finely diced)
- 1/2 cup your favorite vinaigrette (e.g., Italian, red wine, or a simple lemon-herb vinaigrette)
- Fresh Parsley
- Feta
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How to Make Black Bean Salad With Feta And Red Peppers
- Combine 1 (15-ounce) can black beans (rinsed and drained), 1 red bell pepper (finely diced), 1/2 cup chopped fresh parsley, and your favorite vinaigrette (see note below) in a large mixing bowl.
- Gently toss all ingredients together until well combined.
- Divide the salad among individual plates or a shallow serving bowl.
- Crumble 4 ounces feta cheese over the top of each serving.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
20g
Carbs
19g