Black Bean Salsa Aruba Recipe

A vibrant and zesty Black Bean Salsa, inspired by Betty Crocker's New International Cookbook! This quick and easy recipe bursts with fresh flavors, perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side for your favorite Mexican dishes. Get ready to transport your taste buds to the sunny shores of Aruba in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 185.8 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Black Bean Salsa Aruba 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Salsa Aruba

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Bean Salsa Aruba? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Black Bean Salsa Aruba

  1. Finely dice the red onion.
  2. Mince the garlic.
  3. Chop the cilantro.
  4. In a medium bowl, combine the black beans, red onion, garlic, cilantro, lime juice, jalapeno, and cumin.
  5. Gently stir in the olive oil and salt to taste.
  6. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

1g

Carbs

12g