Ingredients for Black Bean Salsa Aruba
- 1 (15-ounce) can black beans, rinsed and drained
- Mango
- Red Bell Pepper
- Green Onions
- 1/4 cup chopped fresh cilantro
- Lime Peel
- 2 tablespoons lime juice
- Red Wine Vinegar
- Cayenne
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How to Make Black Bean Salsa Aruba
- Finely dice the red onion.
- Mince the garlic.
- Chop the cilantro.
- In a medium bowl, combine the black beans, red onion, garlic, cilantro, lime juice, jalapeno, and cumin.
- Gently stir in the olive oil and salt to taste.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
1g
Carbs
12g