Ingredients for Black Bottom Strawberry Cream Pie
- 1 (9-inch) pre-made pie crust OR ingredients to make one from scratch
- 1 cup hot fudge topping
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups fresh strawberries, sliced
- Strawberry Glaze
- Heavy Whipping Cream
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How to Make Black Bottom Strawberry Cream Pie
- Preheat oven to 450°F (232°C). Prepare a 9-inch pie crust according to package directions, using a glass pie plate.
- Bake for 9-11 minutes, or until lightly golden brown.
- Let cool completely on a wire rack for about 15 minutes.
- Spread 1 cup of hot fudge topping evenly across the bottom of the cooled pie crust.
- Refrigerate for at least 1 hour to allow the fudge to set.
- In a small bowl, beat 8 ounces of softened cream cheese and 1/2 cup powdered sugar with an electric mixer on medium speed until smooth and creamy.
- Carefully spread the cream cheese mixture over the chocolate layer in the pie shell.
- In a medium bowl, gently toss 2 cups sliced fresh strawberries with 1/4 cup strawberry pie glaze.
- Evenly spoon the strawberry mixture over the cream cheese layer.
- Refrigerate for at least 1 hour, or until the pie is firm.
- Just before serving, pipe or spoon whipped cream around the edge of the pie for an elegant touch.
- Store leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
102g
Fat
61g
Carbs
14g