Black Bottom Strawberry Cream Pie Recipe

Indulge in this decadent Black Bottom Strawberry Cream Pie! A flaky, buttery crust cradles a creamy, dreamy filling layered with luscious hot fudge and juicy strawberries. This irresistible dessert is perfect for any occasion – guaranteed to impress your family and friends!

Prep Time 20 mins
Cook Time 20 mins
Calories 389.8 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Black Bottom Strawberry Cream Pie 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bottom Strawberry Cream Pie

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How to Make Black Bottom Strawberry Cream Pie

  1. Preheat oven to 450°F (232°C). Prepare a 9-inch pie crust according to package directions, using a glass pie plate.
  2. Bake for 9-11 minutes, or until lightly golden brown.
  3. Let cool completely on a wire rack for about 15 minutes.
  4. Spread 1 cup of hot fudge topping evenly across the bottom of the cooled pie crust.
  5. Refrigerate for at least 1 hour to allow the fudge to set.
  6. In a small bowl, beat 8 ounces of softened cream cheese and 1/2 cup powdered sugar with an electric mixer on medium speed until smooth and creamy.
  7. Carefully spread the cream cheese mixture over the chocolate layer in the pie shell.
  8. In a medium bowl, gently toss 2 cups sliced fresh strawberries with 1/4 cup strawberry pie glaze.
  9. Evenly spoon the strawberry mixture over the cream cheese layer.
  10. Refrigerate for at least 1 hour, or until the pie is firm.
  11. Just before serving, pipe or spoon whipped cream around the edge of the pie for an elegant touch.
  12. Store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

102g

Fat

61g

Carbs

14g

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