Ingredients for Black Pepper And Onion Scones
- 1/2 cup grated onion
- 1/2 cup cold margarine
- 2 cups all-purpose flour
- Sugar
- 1 tablespoon baking powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Whipping Cream
- 1 egg
- 1/2 cup cold butter
- 1/4 cup chopped fresh chives
- 1/2 cup milk
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How to Make Black Pepper And Onion Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the grated onion and chopped chives.
- In a separate bowl, whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Use a biscuit cutter or knife to cut out scones. Reroll scraps and cut out more scones.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving. Enjoy warm with butter or your favorite spread!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
15g
Fat
23g
Carbs
9g
