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Black Pepper Shrimp Paula Deen Recipe

This incredibly easy recipe from Paula Deen will become your new go-to weeknight meal! A generous amount of black pepper creates a surprisingly addictive flavor profile. Get ready for a burst of spicy deliciousness in just minutes! Serve with a fresh salad and crusty bread for a complete and satisfying dinner. Warning: This dish is so good, you'll be licking your fingers!

Prep Time 5 mins
Cook Time 20 mins
Calories 393.6 kcal
Protein 94g
Rating 4.1 (10 Reviews)
Black Pepper Shrimp Paula Deen 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Pepper Shrimp Paula Deen

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How to Make Black Pepper Shrimp Paula Deen

  1. Peel and devein 1 pound of shrimp. Set aside.
  2. Melt 4 tablespoons of butter in a large skillet over medium-high heat.
  3. Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
  4. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  5. Stir in 2 tablespoons of freshly ground black pepper (yes, really!), 1/4 teaspoon of salt, and 1/4 teaspoon of cayenne pepper (optional, for extra heat).
  6. Cook for another minute, allowing the pepper to toast slightly and the shrimp to absorb the flavors.
  7. Serve immediately with a side salad and crusty bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

52g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Occasion 5 Ingredients Or Less Very Low Carbs Seafood Oven Easy Dinner Party Shrimp Dietary High Protein Low Carb High In Something Low In Something Shellfish Equipment