Ingredients for Easy Shrimp Kabobs
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How to Make Easy Shrimp Kabobs
- Prepare the shrimp: Peel and devein 1 pound of large shrimp.
- Wrap each shrimp with a half slice of bacon (about 8 slices total). Secure with a toothpick if needed.
- Thread the bacon-wrapped shrimp onto skewers.
- In a small bowl, whisk together 1/4 cup melted butter, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Preheat your grill to medium-high heat.
- Brush the kabobs generously with the lemon-butter mixture.
- Grill the kabobs for 5-7 minutes per side, or until the shrimp are pink and cooked through and the bacon is crispy. Turn frequently to ensure even cooking.
- Before serving, brush the kabobs with the remaining lemon-butter mixture.
- Serve immediately with any extra lemon-butter sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
63g
Carbs
0g
