Ingredients for Fire Shrimp Salad With Cilantro Lime Dressing
- 1 pound Large Shrimp
- 2 tablespoons Butter
- 2 cloves Garlic
- Salt & Pepper to taste
- 1-2 Habanero Peppers
- 1/2 cup plain Greek yogurt
- 2 tablespoons Lime Juice
- 1/4 cup fresh Cilantro, chopped
- Salt And Black Pepper to taste
- 2 cups Arugula
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How to Make Fire Shrimp Salad With Cilantro Lime Dressing
- Mince 1-2 habanero peppers (adjust to your spice preference). Sauté 2 cloves minced garlic in 2 tablespoons of butter over medium heat until fragrant (about 30 seconds).
- Add 1 pound of shrimp to the pan and cook for 2-3 minutes per side, until pink and opaque. Remove from heat and set aside.
- In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons lime juice, 1/4 cup chopped fresh cilantro, and salt and pepper to taste.
- Place a handful of mixed greens (about 2 cups) on each serving plate. Top with 5-6 cooked shrimp per plate.
- Drizzle the cilantro-lime dressing generously over the salad and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
10g
Fat
20g
Carbs
1g
