Ingredients for Black Walnut Cookies
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup (2 sticks) unsalted butter
- Eggs
- Vanilla Extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Cream Of Tartar
- Black Walnut
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How to Make Black Walnut Cookies
- Preheat oven to 375°F (190°C). Grease baking sheets.
- In a small bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon cream of tartar. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 2 cups coarsely chopped black walnuts.
- Divide the dough into 4 equal portions. Shape each portion into a 1-inch diameter roll.
- Wrap the rolls tightly in plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Once chilled, slice the rolls into 1/4-inch thick cookies. Place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
415g
Fat
155g
Carbs
67g
