Ingredients for Blackberry And Vodka Sorbet With Mixed Berries
- Fresh Blackberries
- Superfine Sugar
- ⅔ cup lime juice
- ½ cup vodka
- Fresh Lemon Juice
- Chambord Raspberry Liquor
- 1 cup strawberries, sliced
- Fresh Blueberries
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How to Make Blackberry And Vodka Sorbet With Mixed Berries
- Blend 2 cups of blackberries until completely smooth.
- Strain the blackberry puree through a fine-mesh sieve into a medium bowl, discarding the seeds.
- Add ¾ cup superfine sugar, ⅓ cup lime juice, ¼ cup vodka, 1 tablespoon lemon juice, and 1 tablespoon blackberry liqueur (optional) to the blackberry puree. Stir until the sugar dissolves.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the sorbet to a freezer-safe container.
- Cover and freeze for at least 2 hours, or until solid.
- Meanwhile, prepare the mixed berry compote: In a large bowl, gently combine ¼ cup superfine sugar, ⅓ cup lime juice, 1 cup strawberries (sliced), 1 cup blueberries, and ⅓ cup vodka.
- Let the berry compote sit at room temperature for 2 hours to allow the flavors to meld.
- To serve, spoon ¾ cup of the mixed berry compote into dessert glasses or bowls.
- Top with ½ cup of the blackberry sorbet and garnish (optional: fresh mint sprig or berry).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
151g
Fat
0g
Carbs
16g
