Ingredients for Blackberry Ice Cream
- Sugar
- All Purpose Flour
- Salt
- Half And Half
- Eggs
- Vanilla Extract
- Fresh Blackberries
- Fresh Lemon Juice
- Of Fresh Mint
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How to Make Blackberry Ice Cream
- Combine blackberries, sugar, and lemon juice in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until blackberries have softened and released their juices (about 8-10 minutes).
- Remove from heat and let cool completely.
- Press the blackberry mixture through a fine-mesh sieve to remove seeds. Discard the seeds.
- In a large bowl, whisk together heavy cream, milk, and vanilla extract until well combined.
- Whisk in the cooled blackberry puree until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely before serving.
- Serve and enjoy your homemade blackberry ice cream! Top with fresh blackberries or a sprinkle of chopped nuts for extra deliciousness.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
3754g
Fat
928g
Carbs
362g
