Ingredients for Blackberry Mini Muffins Or Mini Cupcakes You Decide
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
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How to Make Blackberry Mini Muffins Or Mini Cupcakes You Decide
- Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Fold in the blackberries.
- Fill each muffin liner about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the mini muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, enjoy these delicious treats! Optional: Dust with powdered sugar or add a simple glaze.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
47g
Fat
28g
Carbs
9g