Ingredients for Blackberry Pineapple Mojito
- 1/4 cup granulated sugar
- 1/2 cup fresh blackberries
- Fresh Pineapple Chunks
- Fresh Mint Leaves
- Fresh Lime Juice
- 2 ounces white rum
- Seltzer Water
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How to Make Blackberry Pineapple Mojito
- **Make the simple syrup:** Combine 1/4 cup granulated sugar and 2 tablespoons of water in a microwave-safe bowl. Microwave on high for 10-15 seconds, or until the sugar is completely dissolved. Set aside to cool.
- **Muddle the fruit:** In a sturdy glass (e.g., a mixing glass), gently muddle 1/2 cup fresh blackberries, 1/2 cup cubed fresh pineapple, and 10-12 fresh mint leaves. Don't over-muddle; you want some texture.
- **Combine ingredients:** Add the cooled simple syrup, 2 tablespoons fresh lime juice, and 2 ounces of white rum to the glass with the muddled fruit.
- **Mix thoroughly:** Pour the mixture into an old-fashioned glass and then back into the mixing glass. Repeat this process 2-3 times to ensure everything is well combined.
- **Add ice and seltzer:** Fill the old-fashioned glass with ice cubes. Pour the mixed ingredients over the ice.
- **Top with seltzer:** Add 4 ounces of seltzer water.
- **Garnish and serve:** Stir gently. Garnish with a sprig of fresh mint and a lime wedge. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g
