Ingredients for Blackening Seasoning Mix
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- Cayenne Pepper
- Dried Thyme
- Dried Oregano
- Dried Basil
- Dried Chives
- White Peppercorns
- Black Peppercorns
- Green Peppercorn
- Red Peppercorns
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blackening Seasoning Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blackening Seasoning Mix
- In a medium bowl, whisk together 2 tablespoons paprika, 1 tablespoon salt, 1 tablespoon garlic powder, 1 teaspoon cayenne pepper (adjust to your spice preference), 1 teaspoon dried thyme, 1 teaspoon dried oregano, and 1 teaspoon dried basil.
- In a spice grinder or mortar and pestle, finely grind 1 teaspoon black peppercorns and 1 tablespoon fresh chives.
- Add the ground peppercorns and chives to the bowl with the other spices. Stir thoroughly to combine. Store in an airtight container in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
3492 g
Sugar
47g
Fat
14g
Carbs
32g