Blackening Seasoning Mix Recipe

Ignite your taste buds with this incredibly easy Blackening Seasoning Mix! Perfect for fish, steaks, chicken, and even vegetables, this vibrant blend of spices delivers a mouthwatering smoky-spicy kick. Make your next grilling or pan-searing experience unforgettable with this homemade seasoning.

Prep Time 5 mins
Cook Time 5 mins
Calories 481 kcal
Protein 45g
Rating 4.5 (12 Reviews)
Blackening Seasoning Mix 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackening Seasoning Mix

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How to Make Blackening Seasoning Mix

  1. In a medium bowl, whisk together 2 tablespoons paprika, 1 tablespoon salt, 1 tablespoon garlic powder, 1 teaspoon cayenne pepper (adjust to your spice preference), 1 teaspoon dried thyme, 1 teaspoon dried oregano, and 1 teaspoon dried basil.
  2. In a spice grinder or mortar and pestle, finely grind 1 teaspoon black peppercorns and 1 tablespoon fresh chives.
  3. Add the ground peppercorns and chives to the bowl with the other spices. Stir thoroughly to combine. Store in an airtight container in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

3492 g

Sugar

47g

Fat

14g

Carbs

32g