Blackstone Hotel Cheesecake Recipe

Experience the legendary lightness of Omaha's Blackstone Hotel Cheesecake! This incredibly easy recipe recreates the beloved dessert, famed for its airy texture and delightful raspberry sauce. Perfect for parties or a special occasion, this cheesecake is surprisingly simple to make and boasts a delicate flavor that sets it apart. Customize it further with a drizzle of chocolate syrup or fresh berries – the possibilities are endless! Get ready to wow your guests with this unforgettable treat.

Prep Time 30 mins
Cook Time 50 mins
Calories 548.6 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Blackstone Hotel Cheesecake 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackstone Hotel Cheesecake

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How to Make Blackstone Hotel Cheesecake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour and cornstarch. Gradually add to the cream cheese mixture, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared springform pan and bake for 50 minutes, or until the center is just set.
  6. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly.
  7. Remove from oven and let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
  8. Prepare raspberry sauce (recipe below) and drizzle over the chilled cheesecake before serving. Optional: Add chocolate syrup or fresh berries.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

70g

Fat

140g

Carbs

8g

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