Ingredients for Blackstone Hotel Cheesecake
- Graham Crackers
- Butter
- Powdered Sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- Vanilla
- Almond Extract
- Sour Cream
- White Sugar
- Frozen Raspberries
- Lemon Juice
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How to Make Blackstone Hotel Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour and cornstarch. Gradually add to the cream cheese mixture, mixing until just combined. Do not overmix.
- Pour batter into the prepared springform pan and bake for 50 minutes, or until the center is just set.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly.
- Remove from oven and let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
- Prepare raspberry sauce (recipe below) and drizzle over the chilled cheesecake before serving. Optional: Add chocolate syrup or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
70g
Fat
140g
Carbs
8g