Ingredients for Blender Potato Pancakes
- 2 large eggs
- 1 medium onion, chopped
- 1 teaspoon salt
- All Purpose Flour
- 1 teaspoon baking powder
- Raw Potatoes
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How to Make Blender Potato Pancakes
- Prepare the potatoes: Peel and cut 2 medium potatoes into 1-inch cubes. Set aside 1 cup of these cubes.
- Assemble the blender: Add the 2 large eggs, 1 medium chopped onion, 1 teaspoon salt, 1 cup all-purpose flour, and 1 teaspoon baking powder to a blender.
- Blend the first batch of potatoes: Add the reserved 1 cup of potato cubes to the blender. Cover and blend on high speed (speed #7 or equivalent) until completely smooth.
- Add the remaining potatoes: Add the remaining 2 cups of potato cubes to the blender. Cover and blend in two cycles at high speed (speed #9 or equivalent), stopping to scrape down the sides as needed.
- Heat the griddle: Heat a lightly oiled griddle or large frying pan over medium heat.
- Cook the pancakes: Pour ¼ cup of the potato batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and crispy.
- Drain and serve: Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil. Serve immediately with your favorite toppings (sour cream, applesauce, chives, etc.).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
1g
Carbs
2g
