Ingredients for Blender Zucchini Bread
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How to Make Blender Zucchini Bread
- Add 1/2 cup vegetable oil to your blender.
- Add enough zucchini chunks (approximately 2 medium zucchini) to reach a total volume of 2 cups in the blender.
- Blend until completely smooth.
- Add 1 1/2 cups granulated sugar, 2 teaspoons vanilla extract, and 2 large eggs to the blender. Blend until well combined.
- Pour the wet ingredients into a large mixing bowl.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Pour batter into a greased and floured 9x5 inch loaf pan.
- Bake for 60-70 minutes at 325°F (160°C), or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
136g
Fat
15g
Carbs
19g
