Blood Orange Mojito Recipe

This vibrant Blood Orange Mojito recipe is a twist on the classic, bursting with zesty citrus and refreshing mint. A happy accident born from a pomegranate mojito gone awry, this cocktail is surprisingly sweet and subtly tart. The blood orange's unique flavor adds a sophisticated touch, making it the perfect summer cooler or sophisticated party drink. Easy to make in just minutes!

Prep Time 5 mins
Cook Time 2 mins
Calories 319.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Blood Orange Mojito 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blood Orange Mojito

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How to Make Blood Orange Mojito

  1. Muddle 2 tablespoons of sugar, 1 tablespoon of fresh lime juice, and 10-12 fresh mint leaves in a tall glass.
  2. Add 2 ounces of white rum and 4 ounces of fresh blood orange juice.
  3. Fill the glass with ice.
  4. Top with 2 ounces of ginger ale.
  5. Garnish with a lime wedge and a blood orange slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

117g

Fat

0g

Carbs

10g