Blood Orange Mojito Recipe

This vibrant Blood Orange Mojito recipe is a twist on the classic, bursting with zesty citrus and refreshing mint. A happy accident born from a pomegranate mojito gone awry, this cocktail is surprisingly sweet and subtly tart. The blood orange's unique flavor adds a sophisticated touch, making it the perfect summer cooler or sophisticated party drink. Easy to make in just minutes!

Prep Time 5 mins
Cook Time 2 mins
Calories 319.3 kcal
Protein 1g
Rating Be the first
Blood Orange Mojito 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blood Orange Mojito

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How to Make Blood Orange Mojito

  1. Muddle 2 tablespoons of sugar, 1 tablespoon of fresh lime juice, and 10-12 fresh mint leaves in a tall glass.
  2. Add 2 ounces of white rum and 4 ounces of fresh blood orange juice.
  3. Fill the glass with ice.
  4. Top with 2 ounces of ginger ale.
  5. Garnish with a lime wedge and a blood orange slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

117g

Fat

0g

Carbs

10g

Frequently Asked Questions

How long does it take to make Blood Orange Mojito?

Blood Orange Mojito takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Blood Orange Mojito?

Blood Orange Mojito has approximately 319.3 calories per serving, with about 1 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Blood Orange Mojito?

The key ingredients for Blood Orange Mojito are Icing Sugar, Fresh Lemon Juice, Mint Leaves, White Rum, Blood Orange Juice, Ginger Ale. See the full list with measurements above.

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