Bloody Shame Recipe

Spice up your life with this vibrant and refreshing Bloody Shame – a delicious non-alcoholic Bloody Mary recipe! Perfect for brunch, parties, or any time you crave a zesty, savory drink without the alcohol. This easy 3-minute recipe is packed with flavor and ready in a flash.

Prep Time 2 mins

Cook Time 3 mins

Calories 56.8 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bloody Shame

Low Sodium V8 Juice
2 tablespoons fresh lemon juice
Ground Black Pepper
Angostura Low Sodium Worcestershire Sauce
Ice
Tomatoes
Celery

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How to Make Bloody Shame

In a tall glass, combine 1 cup V8 vegetable juice, 2 tablespoons fresh lemon juice, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon freshly ground black pepper.
Fill the glass with crushed ice.
Gently stir to combine.
Garnish with a pinch of ground black pepper, a slice of tomato, and a celery stalk.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Drinks & Cocktails American Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Bloody Shame?

Bloody Shame takes about 5 minutes from start to finish — roughly 2 minutes to prepare and 3 minutes to cook.

How many calories are in Bloody Shame?

Bloody Shame has approximately 56.8 calories per serving, with about 2 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Bloody Shame?

The key ingredients for Bloody Shame are Low Sodium V8 Juice, Lemon Juice, Ground Black Pepper, Angostura Low Sodium Worcestershire Sauce, Ice, Tomatoes. See the full list with measurements above.