Ingredients for Blt Chicken Salad With Ranch
- Boneless Skinless Chicken Breasts
- Tri Color Spiral Pasta
- 4 slices bacon, cooked and chopped
- 2 large tomatoes, chopped
- Scallions
- Carrot
- Shredded Cheddar Cheese
- 1 cup ranch dressing
- Ranch Dressing Mix
- Romaine Lettuce Hearts
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How to Make Blt Chicken Salad With Ranch
- Preheat oven to 350°F (175°C). If using raw chicken breasts, place 2 (6-ounce) chicken breasts in a baking dish and sprinkle with rotisserie seasoning. Bake for 20-25 minutes, or until cooked through.
- While chicken is cooking (or if using pre-cooked chicken), prepare the bacon. Cook bacon until crispy and set aside to cool. Chop bacon into small pieces.
- Chop 4 cups of romaine lettuce and 2 large tomatoes.
- Once chicken is cooked, let it cool slightly, then shred or chop into bite-sized pieces.
- In a large bowl, combine the shredded chicken, chopped bacon, lettuce, tomatoes, and 1 cup of your favorite ranch dressing.
- Gently toss to combine. Chill for at least 15 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
16g
Fat
23g
Carbs
12g