Blt Chicken Salad With Ranch Recipe

Craving a quick, fresh, and flavorful dinner? This BLT Chicken Salad with Ranch is the perfect solution! Made with juicy chicken, crispy bacon, crisp lettuce, and juicy tomatoes, all tossed in creamy ranch dressing. It's incredibly easy to throw together – perfect for a weeknight meal. Feel free to use leftover cooked chicken or quickly bake some breasts seasoned with your favorite rotisserie chicken seasoning. This recipe is a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 15 mins
Calories 441.3 kcal
Protein 32g
Rating 5.0 (3 Reviews)
Blt Chicken Salad With Ranch 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blt Chicken Salad With Ranch

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How to Make Blt Chicken Salad With Ranch

  1. Preheat oven to 350°F (175°C). If using raw chicken breasts, place 2 (6-ounce) chicken breasts in a baking dish and sprinkle with rotisserie seasoning. Bake for 20-25 minutes, or until cooked through.
  2. While chicken is cooking (or if using pre-cooked chicken), prepare the bacon. Cook bacon until crispy and set aside to cool. Chop bacon into small pieces.
  3. Chop 4 cups of romaine lettuce and 2 large tomatoes.
  4. Once chicken is cooked, let it cool slightly, then shred or chop into bite-sized pieces.
  5. In a large bowl, combine the shredded chicken, chopped bacon, lettuce, tomatoes, and 1 cup of your favorite ranch dressing.
  6. Gently toss to combine. Chill for at least 15 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

16g

Fat

23g

Carbs

12g