Ingredients for Blueberry And White Chocolate Squares
- 350g white chocolate
- 175g unsalted butter, softened
- 175g granulated sugar
- 3 large eggs
- Vanilla Extract
- Self Raising Flour
- 200g fresh blueberries
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How to Make Blueberry And White Chocolate Squares
- Preheat oven to 180°C (160°C fan/Gas Mark 4). Grease and line a 20cm square baking tin with parchment paper.
- Melt 175g white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside to cool slightly.
- Roughly chop the remaining 175g of white chocolate into small pieces.
- In a large bowl, cream together 175g softened unsalted butter and 175g granulated sugar until light and fluffy using an electric mixer.
- Beat in 3 large eggs one at a time, then stir in the cooled melted white chocolate and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 200g plain flour and ½ teaspoon salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Stir in the chopped white chocolate pieces and 200g fresh blueberries.
- Pour the batter into the prepared tin and spread evenly with a spatula.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
- Let the squares cool completely in the tin before cutting into 36 squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
12g
Carbs
3g
