Ingredients for Blueberry Cake
- 1 cup (2 sticks) softened butter
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 cup milk
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 2 cups fresh blueberries
- Powdered Sugar
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How to Make Blueberry Cake
- Preheat oven to 375°F (190°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 3 large eggs one at a time, then stir in 1 cup milk.
- In a separate bowl, whisk together 3 cups all-purpose flour and 3 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, gently toss 2 cups fresh blueberries with ¼ cup all-purpose flour. This helps prevent them from sinking to the bottom.
- Fold the blueberries into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust the top with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
71g
Fat
12g
Carbs
10g
