Ingredients for Blueberry Cheese Rolls
- Refrigerated Crescent Dinner Rolls
- 4 ounces (about 1/2 cup) neufchatel cheese
- 2 tablespoons granulated sugar
- 1 cup fresh blueberries
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How to Make Blueberry Cheese Rolls
- Preheat oven to 375°F (190°C).
- Unroll one package (14.1 oz) of refrigerated crescent roll dough into four rectangles. Firmly press perforations together to seal.
- In a medium bowl, combine 4 ounces of neufchatel cheese (about 1/2 cup) and 2 tablespoons of granulated sugar. Mix until well combined.
- Spread the cheese mixture evenly onto each dough rectangle, leaving a 1/2-inch border.
- Evenly distribute 1 cup of fresh blueberries over the cheese layer on each rectangle.
- Bring opposite corners of each rectangle together to form a triangle, pressing firmly to seal the edges.
- Place the sealed rolls onto an ungreased baking sheet.
- Bake for 11-13 minutes, or until golden brown and cooked through.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
42g
Fat
25g
Carbs
13g
