Ingredients for Blueberry Cheesecake Bar
- Yellow Cake Mix
- Cereal
- 2 large eggs
- Unsalted Butter
- 16 ounces (two 8-ounce packages) cream cheese, softened
- Granulated Sugar
- Blueberry Pie Filling
- Frozen Blueberries
- Pecans
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How to Make Blueberry Cheesecake Bar
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
- Fold in the blueberries gently.
- Pour the cheesecake mixture over the graham cracker crust.
- Bake for 50 minutes, or until the center is just set. The edges will puff slightly.
- Let cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight, to allow the bars to set completely.
- Once chilled, cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
96g
Fat
34g
Carbs
11g
