Ingredients for Blueberry Cheesecake Trifle
- 1 (12 ounce) container fresh blueberries
- Neufchatel Cheese
- Sugar Free Lemon Gelatin
- Cool Whip Lite
- 1 (16 ounce) angel food cake
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How to Make Blueberry Cheesecake Trifle
- In a large bowl, beat together two (8 ounce) packages of Neufchâtel cheese until smooth and creamy.
- Gradually beat in one (8 ounce) package of lemon-flavored gelatin, ensuring it is fully incorporated.
- Gently fold in one (8 ounce) container of whipped topping.
- Cube one (16 ounce) angel food cake into bite-sized pieces.
- Layer half of the angel food cake cubes in the bottom of a trifle bowl (approximately 2-quart size).
- Top with half of the cream cheese mixture, half of a (12 ounce) container of fresh blueberries, and half of the remaining whipped topping.
- Repeat layers: remaining angel food cake, cream cheese mixture, blueberries, and whipped topping.
- Garnish the top with the remaining blueberries.
- Refrigerate for at least 3 hours to allow flavors to meld and the trifle to set. Best served chilled.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
88g
Fat
54g
Carbs
10g