Ingredients for Blueberry Cobblers For Two 4 Ww Points
- Fresh Blueberries
- 1 teaspoon granulated sugar (for topping)
- Crystallized Ginger
- 1 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- Reduced Fat Baking Mix
- Skim Milk
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How to Make Blueberry Cobblers For Two 4 Ww Points
- Preheat oven to 450°F (232°C).
- Spray two 6-ounce custard cups with non-stick cooking spray.
- In a medium bowl, gently combine 1 cup fresh blueberries, 2 tablespoons granulated sugar, 1 tablespoon finely chopped crystallized ginger, 1 teaspoon lemon zest, 1/2 teaspoon lemon juice, and 1/4 teaspoon ground cinnamon.
- Divide the blueberry mixture evenly between the prepared custard cups.
- In a small bowl, whisk together 1/2 cup Bisquick baking mix and 1/4 cup milk until just combined.
- Spoon the batter evenly over the blueberry mixture in each custard cup.
- Sprinkle 1 teaspoon of granulated sugar over each cobbler.
- Place the custard cups on a baking sheet and bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream (points extra).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
10g