Blueberry Cream Cheese Salad Recipe

Lighten up your holiday dessert spread with this stunning Blueberry Cream Cheese Salad! Bursting with fresh blueberries and creamy tang, this guilt-free delight is as pleasing to the eye as it is to the palate. Perfect for potlucks, parties, or a simple weeknight treat. Skip the heavy cakes and candies – this refreshing salad is the perfect lighter alternative!

Prep Time 15 mins
Cook Time 15 mins
Calories 493 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Blueberry Cream Cheese Salad 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Cream Cheese Salad

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How to Make Blueberry Cream Cheese Salad

  1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar, beating until well combined.
  3. Stir in the vanilla extract.
  4. If using, gently fold in the heavy cream until just combined.
  5. Gently fold in the blueberries and chopped nuts (if using).
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. This step is optional but recommended.
  7. Serve chilled. Garnish with extra blueberries or a sprinkle of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

231g

Fat

56g

Carbs

21g