Ingredients for Blueberry Cream Cheese Salad
- Blueberry Pie Filling
- Grape Jell O
- Crushed Pineapple
- Pecans
- 8 ounces cream cheese, softened
- Sour Cream
- Sugar
- Vanilla Extract
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How to Make Blueberry Cream Cheese Salad
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Stir in the vanilla extract.
- If using, gently fold in the heavy cream until just combined.
- Gently fold in the blueberries and chopped nuts (if using).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. This step is optional but recommended.
- Serve chilled. Garnish with extra blueberries or a sprinkle of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
231g
Fat
56g
Carbs
21g