Ingredients for Blueberry Jello Salad
- Raspberry Jell O Gelatin
- Hot Water
- Crushed Pineapple
- Blueberry Pie Filling
- 8 oz (227g) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup sour cream
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How to Make Blueberry Jello Salad
- In a large bowl, dissolve 3 oz (85g) package of blueberry Jell-O in 1 1/2 cups of boiling water.
- Stir in 1 (20 oz) can of crushed pineapple, drained, and 1 1/2 cups blueberry pie filling, reserving 1/4 cup of pie filling for garnish.
- Pour the Jell-O mixture into a large decorative glass bowl and refrigerate for at least 2 hours, or until completely set.
- In a separate bowl, beat together 8 oz (227g) package of cream cheese, softened, 1/2 cup of granulated sugar, and 1 cup of sour cream until smooth and creamy.
- Gently spread the cream cheese mixture evenly over the set Jell-O.
- Top with the reserved 1/4 cup of blueberry pie filling, creating a decorative swirl in the center.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
231g
Fat
40g
Carbs
21g